Beef Cuts Available for Purchase

 

• Ground Beef -1 lb. packaging- 85/15% – $5.00/lb
• Ground Beef Patties – 1/3 lb patties – $4.50 for 2 patties
• Boneless Rib-eye Steaks – $16.50/lb
• Boneless New York Steaks – $16.50/lb
• Tenderloin (filets) – $19.50/lb
• Boneless Shoulder Roast – $6.00/lb
• Chuck Roast – $6.00/lb
• Tri-Tip Roast – $7.00/lb
• Brisket – $7.00.lb
• Short Ribs – $5.00/lb
• Beef Soup Bones – $4.00/lb
• Rump Roast – $6.00/lb.
• Flat Iron Steaks – $9.00/lb
• Sirloin Steaks – $9.00/lb
• Cubed Steaks – $5.50/lb

Other options:
$2.79/lb. hanging weight for half or whole pork (cut to your instructions)
$3.49/lb. hanging weight for quarter – half – or whole beef
*These prices include all the processing/wrapping fees

We also offer bundles for those who would like a larger amount but don’t want the investment of a quarter – half – or whole.

Family Bundle

• 2 packages Maple Smoked Bacon
• 2 packages Breakfast Sausage
• 2 packages Italian Sausage
• 2 lbs. boneless Pork Chops (approximately 4 chops)
• 4 lbs. Ground Beef
• 1  3-4 lb. Roast – your choice of pork or beef
• Your choice of 2 Boneless Ribeye steaks or 2 boneless New York steaks
• Your choice of 2 of the following steaks: Sirloin, Flat Iron, or Tri-Tip
  TOTAL – $140.00

Small Meat Bundle

• 1 package Maple Smoked Bacon
• 1 package Breakfast Sausage
• 1 package Italian Sausage
• 1 lb. boneless Pork Chops (approximately 2 chops)
• 2 lbs. Ground Beef
• 1  3-4 lb. Roast – your choice of beef or pork
• Your choice of either 2 boneless Ribeye steaks or 2 boneless New York steaks
  TOTAL – $80.00

Both bundle selections are available for one time purchase or on a monthly delivery option.
Please call with any questions:
307-645-3333 – home
307-899-0452 – cell